Do you know YouTuber and social media personality, Danni Rose?
We didn’t, but we’re sure glad we found her because her video recipes are a hoot! And what’s better with cheesy biscuits and a good laugh?
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Her video starts off with a big “Hello, y’all!” and an extraordinarily delicious view of melted cheese-topped carbs that made our mouths water right off the bat.
Not only is the recipe super simple, affordable, and delicious but Chef Danni will reel you in with her magnetic down-to-earth personality.
You may not think there is anything funny about a cheesy garlic biscuit but take our word for it, you may not even remember to listen to the recipe. She is that hilarious.
The video is truly a journey through the wonderland that is butter, garlic, and bread – our favorite kind of wonderland.
And the host oozes just as much charm and humor as the biscuits do cheese and flavor.
“Even if you don’t cook… this can stand as a comedy show alone 😂😂😂 she is hilarious!!!” said a spot-on commenter.
“When she started singing after she took the biscuits out of the oven…🤣🤣🤣🤣🤣 She definitely need a cooking TV show.”
Then there was the obligatory: “Thank gawd for cheesus”
Danni’s YouTube channel, Stove Top Kisses, invites us in for a no-fuss side dish that is tasty and beautiful to look at.
To begin the recipe, Danni melts the butter and adds honey and garlic powder to the bowl.
Is fresh garlic better? Probably, but as Chef Danni says: “We ain’t using no fresh garlic..we ain’t got time ok?”
She then adds about a capful of Italian seasonings and stirs them all together.
“Now we are going to start on our biscuits. I am using canned biscuits..we ain’t got no time for making biscuits from scratch. This is easy…easy recipe. Hood gourmet.”
Danni separates the biscuits twice so that each biscuit is just one layer. She says this keeps the biscuits from being too ‘bready’.
Good tip! (Even if we’ve never met a piece of bread we thought was too bready.)
Danni then adds some shredded cheese to the middle of the biscuit and folds the sides to make a ball.
“Pinch it and roll it around” “Let the spirit lead you when making that measurement.”
That part is going to be our downfall because whatever spirit we have watching over us LOVES cheese.
Once you have all of your biscuits nice and round, place them into a cast-iron skillet or oven-safe pan so they are close together. Danni says this helps the biscuits to rise up, not out.
Next, brushes each one with her garlic butter mixture but makes sure that her viewers know it’s ok if they don’t own a pastry brush.
“You ain’t got no pastry brush?! Baby don’t worry about that baby!”
After Danny sprinkles shredded cheese on top of the biscuit rolls, they are ready to go into the oven.
The cheesy garlic biscuits come out gloriously browned and Danni just can’t help but sing with happiness.
Danni adds more garlic butter mix to top off the browned biscuits and we’re totally in love.
The only thing left to add is a light dusting of fresh parmesan cheese that Danni says makes it “look pretty.”
To see the hilarious tutorial for Danni’s deliciously easy cheesy garlic biscuits, be sure to scroll below for her charming video!
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