Ah, eggs. One of the most beloved ingredients across the entire world.
They are beloved for many reasons: they are delicious, they can be made several different ways, and they are super healthy! You can put them on toast, next to toast, on rice or potatos… You can even make them several different ways, like scrambled, sunny side-up, soft- or hard-boiled or over-easy.
But did you know that the eggcellent times don’t end there? There are actually so many different ways to make eggs, you are guaranteed to never be bored again!
We decided to gather up 74 different ways to make eggs. Take a look and maybe even try a few out yourself. You undoubtedly have options!
Hard-boiled eggs are a beloved classic because they are so easy. All you have to do is bowl them in some water for 10-12 minutes and you’ve got yourself the perfect breakfast or on-the-go snack.
If you prefer a runnier yolk, soft-boiled eggs will be your new best friend. The boil in half the time (about six minutes) and the gooey center will work great on toast, in salads, or on its own. Rich and buttery!
While it may look a bit strange, this way feels like the best option when you’re in the mood for scrambled eggs. If they are overcooked they become rubbery. So to get the creamy texture, mix the eggs in a bowl or cup first and then cook them on a low heat.
These are also delicious. They are like the creamy scrambled, but slightly more firm. Still be careful to not overcook.
This is the way most diners will serve you eggs if you simply ask for “scrambled.” It’s like the soft scrambled but literally harder, with a more firm texture and less moisture.
6. “Perfect” scrambled eggs
Now of course, it’s a bit subjective and depends on your personal preference. But these are supposed to be the
perfect scrambled eggs, according to Gordon Ramsay. All you have to do is constantly stir the eggs with butter over a medium heat. Then turn off the heat and let them cook for another 90 seconds.
This is the easiest recipe! All you have to do is grease a pan with your preference of oil or butter and then crack the egg directly in the pan. Don’t even flip it. Just let the edges brown a bit and then remove from the pan.
If you are not a fan of the sunny side-up eggs, don’t fret. This is literally a version of that, but with the yolk cooked face down.
You’re probably thinking, isn’t this sunny side-down? Well it’s similar, but they are different. When making over-easy eggs, you only want to cook the yolk for a few seconds so that it still stays runny.
It’s like over-easy, except you cook the yolks for just a
little bit longer.
Did you see this one coming? Yep, this is like over-medium, but just cooked even a little bit longer. It’s for those who don’t like a gooey yolk.
Poached can seem a bit intimidating, but it’s very rewarding. There’s a couple of different ways to do it. One way you can do it though, is by cracking an egg into a small cup. Don’t mix it! Instead, gently pour it into boiling water.
Name one better breakfast food than an omelet, we’ll wait!
It is so easy to make too. Whisk up some eggs, pour them in a pan, fill it whatever you want, and then flip one side over. You can fill with veggies, ham, cheese… You name it!
Frittatas are quite similar to omelets except they don’t fold over. Keep it open faced and you get to see all those beauitful fillings!
Think of a quiche as a savory pie. You can buy a pre-made pie crust (or make your own if you are feeling ambitious), and fill it with eggs, milk and whatever other ingredients depending on the recipe!
Maybe it’s not ideal, but it’s a great option if you are in a rush. And it’s great to know that you can microwave them! Just pop them in their for 45 seconds or so and they’ll be ready to eat.
If you have a baking pan with some cupcake holders, pop the eggs in there and let them bake!
These are eggs that are cooked with continuous moisture. They are essentially steamed, so there is no need to flip them. How convenient!
Another popular item on diner menus all across the country! It’s super delicious and savory and customizable. Pick your favorite ingredients — ham, cheese, onion, etc — and hash them up with potatoes and eggs.
These are a bit similar to a savory custard and are fully steamed. They are actually done a lot in Korean culture. You just need to cook them in ramekins over a pot of simmering water.
This makes a great party snack. Here’s what you do: Boil eggs, cut them in half, scoop out the yolks, mix the yolks with salt, pepper, mayo and mustard, and then scoop the mixed back into the boiled whites. You can sprinkle the tops with paprika if you are feeling extra fancy.
This is what you make when you’re feeling lazy. All you do is crack the eggs in the pan and break the yolks in there. Because they aren’t fully mixed, it creates this marbled pattern. It’s like a crosh between scrambled and fried eggs.
If you love oil, you will love Spanish fried eggs. Pour a lot of oil in a pan and fry your eggs in that over high heat. Make sure to keep scooping the oil over the top of the eggs.
Ready for the easiest recipe ever? Okay, here we go: eggs, milk, spices, and anything else you want. Mix all of that together and pour it onto a pan to bake on 300 degrees. Breakfast is ready.
Believe it or not, you can make an omelette in a bag. Simply mix all of the ingredients together in a plastic Ziploc bag, then suspend it in a pot of boiling water. It will come out great!
You will need ceramic coddling cups for this. Put the egg in the cup and then place it in a steam bath to gently cook the egg.
Waffles are a great breakfast food. Eggs are also a great breakfast food. Why not combine them?
If you remember from a couple slides back, poached eggs are cooked in water. So that means butter poached eggs are cooked in butter! Fill up a pot with a whole lot of butter and then scoop the egg in there. A rich treat!
Looking for a tasty crunch? Poach an egg, then coat it in more egg, flour and breadcrumbs. Then fry that. It’s a seriously decadent treat.
Separate the whites and the yolks. Then beat the whites until they form stiff peaks. Then, simply re-combine the yolks and whites and cook in a pan for the fluffiest eggs ever.
Strata is a great option if you’re looking to put a little Italian flare on your eggs! It usually involves some sort of combo of ham, bread, and/or cheese all baked together in a casserole.
If you’re looking to use your oven, all you have to do is place whole eggs — shell on — into a cupcake pan. Bake for 30 minutes on 325. Easiest thing ever?
This is really big over in the U.K. It is a soft boiled egg wrapped in sausage and then rolled in bread crumbs. A whole mean in a bite!
What else can we cook eggs in?! How about a slice of bread? Simly cut out a hole, crack the egg inside, and top with any other ingredients. Then bake!
35. Egg white omelet with folded yolks
If you want to mix it up, this is a great option. Start by separating your yolks and whites. Whip the whites so that they’re fluffy and then pour on the pan. As those cook, dab the yolk on top.
Hard boil eggs and then slice them up and lay them in a baking dish. Add potatoes, bacon or cheese (or all 3!) and then top with a mix of seasoning, sour cream, flour and breadcrumbs. It’s the best comfort food.
There are surprisingly a couple ways to grill eggs. One of them is to simply place the egg on the grill, still whole and in its shell.
Hard boiled eggs are great for marinating because they absorb things really easily. You’ll see them a lot in dishes like ramen. Try marinating them in soy sauce and your spices of choice!
Air fryers are so easy, and you can use them for just about anything. Yes, even for boiled eggs.
